Cooking from a recipe card

Our recipe cards are written for a Tuesday: short ingredient lists, one pan or one tray, and a clear time at the top.

Read it through first

Read the card top to bottom before you start. Most surprises come from a step you did not see coming.

Make it yours

Swap a vegetable you like for one you do not, or leave out an ingredient. The cards are a starting point, not a rule.